I love cooking. So much so that I’ve been to culinary school. Twice! I didn’t finish either time, but yeah, I tried. Look, the point is I enjoy being in the kitchen “cheffing” it up from time to time. I had dreams of opening a restaurant in Italy making fusion style Southern and Italian cooking. Now I can see at this point you’re probably wondering why Italian and honestly, I couldn’t tell you. It may have been from all the Food Network I used to watch. I’d watch that network like ESPN. Emeril Lagasse (probably the origin of my fusion restaurant), Iron Chef, and Good Eats were all my favorite…