Ruth Wakefield was in a hurry one day.  She was known for making amazing chocolate butter drop cookies.  The recipe was not one that could be completed in a hurry really, because chocolate squares had to be melted.  After melting the squares, she would then have to pour the melted chocolate into the batter before baking the cookies. Ruth had to make a choice.  She decided to just break the chocolate squares in chunks and place them into the batter.  Hot is hot, so the chocolate would melt on its own accord.  She was wrong.  When she pulled the cookies out of the oven, the chocolate remained in its chunks. …